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Medical & Science

15 Food ingredients still allowed in the U.S. that have been banned in other countries

13 years ago
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1. BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) Many chips, sausages and cereals contain butylated hydroxyanisole and butylated hydroxytoluene. It acts as preservatives, keeping foods from becoming rancid. While BHA…

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  • DIY Snowflakes from Plastic Hangers
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  • Unlocking the Secrets of Turkey: Your Path to Health and Strength
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