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Food

Stuffed Mexican Portobellos

12 years ago
Jane Grok
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Ingredients •2 portobello mushrooms, stems cut •2 large eggs •1 TBSP olive oil •fresh dill, rosemary and basil, chopped •salt and pepper to taste Instructions Drizzle olive oil on portobellos…

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  • DIY Snowflakes from Plastic Hangers
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